Sake Pirate

Nigorizake Tasting at Tei Tei Robata on April 7th

2010-04-08T16:01:00.001-05:00

To kick off our new tasting format we invited a small group to Tei Tei to taste 3 vastly different nigori:

It seemed the two favorites were Tozai Voices in the Mist (which was the overall favorite) and Tozai Snow Maiden. Sadly, Rihaku Dreamy Clouds was rated last out of the three.

Thanks to Terra at Pioneer Wine for supplying these to the Dallas area, and to Vine Connections for importing them!

Tei Tei now carries Tozai Voices in the Mist and Tozai Snow Maiden! Until our next nigori tasting, swing by and ask them for a bottle!

Sake Review: Jun Tenzan Tokubetsu Junmai

2010-02-23T16:17:00.000-06:00

Quick Stats: SMV +2.0, Acidity 1.8, Seimaibuai 60%, 15% alcohol by volume.

Jun Tenzan is brewed using the clear waters of Mt Tenzan and the best rice from the Saga plains. Unfailingly dry, this sake possesses an ideal balance between sweetness and acidity and is well bodied and textured. Serve chilled, room temperature, or try slightly warmed - not hot!.

Price: $46 for the 1.8-liter bottle found at H-Mart

Happy Sake Day!

2009-10-01T18:20:00.004-05:00

Happy Sake Day everyone! In 1978 the Japan Sake Brewer's Association declared October 1st "Nihonshu no Hi" (Sake Day) to celebrate and promote the enjoyment of sake.

Please join us in a virtual "kanpai!" tonight by going to your favorite Japanese restaurant to enjoy some premium sake!

"Talk Like a Pirate Day" Sake Tasting

2009-09-20T16:03:00.000-05:00

Thanks again to everyone who came out for our free sake tasting! We love our FaceBook fans and definitely plan on doing this again!

Here's a list of the sake we tasted that night. Click through to see the detailed information and download the tasting cards:

Sake Review: TY KU Junmai Ginjo

2009-08-20T16:25:00.002-05:00

This junmai ginjo is also referred to as Ty Ku Black. It has been described as having smooth flavor profile with peach on the nose and a subtle hint of spice underneath.

I'll admit that I never noticed the peach, but the hint of spice was definitely there.

And interesting thing of note on this sake: when we first opened it for a tasting class, there were some unexpected things in the nose. We smelled a bit of sulfur that overwhelmed the experience. It was simply too difficult to break past that and enjoy the subtle flavors sake is known for. The stopper was pushed back in, and it went back in my fridge for a few days.

Then came the day when I experimented with making gyoza. The food was wonderful but I needed a sake to compliment it and only had this bottle at the time. It was opened, poured, swirled, sniffed, then sipped. The sulfur was gone. In it's stead was a wonderful assortment of fruits and mellow undertones that completely changed my mind about the initial experience.

I will pick up another bottle of this soon. I'll add to this once I do and let you know how it tastes. It's possible I had picked up a bad bottle. But the second time I tasted it, I enjoyed it tremendously. Thanks to the second tasting I now have every intention of giving this sake another chance.

- Brian

photo copyright Brian Hilson

Sake Label Reference Card

2009-08-03T18:15:00.002-05:00

Here's a little reference card you can use to help decipher the Japanese characters found on bottles of sake. This is just the right size for an iPhone screen, although it will work on other phones as well. Download it, email it to your phone, then save it.

Sake Review: Kubota Manju

2009-08-03T17:47:00.013-05:00

Ahh, Kubota. Where would I be without you? Kubota Manju occupies a very special place in my heart. This was one of the first ultra premium daiginjo sake I tasted, and it helped guide me onto the path I now travel. This particular bottle was the first I ever had and it will be going back into my collection of treasured empties ASAP.

As I yet feel unworthy to review this sake because of it's devine status (and my current head cold...) I'll quote Beau Timken of TrueSake in San Francisco. He sums it up perfectly:

"This is one of if not the most sought after sakes in Japan. Manju is sophisticated and yet very drinkable, perhaps too drinkable as the phantom finish leaves you wondering if you swallowed or not. The nose is a clever balance of honeysuckle and tuberose. The first sip spells the strength in clarity of this sake. Subtle flavors of fuji apple and tart pear dance through the cleanest mouth in the sake world." - Beau Timken, TrueSake

Someone once told me if you have no clue what to order, you'll never go wrong with Kubota Manju. They were right.

- Tim

Photo copyright Tim Hoffman

Welcome to Sake Pirate!

2009-04-11T17:59:00.000-05:00

Welcome to the new Sake Pirate blog! As you can see we're still not quite finished with the site, but we're coming close. We're also polishing our class material to ensure it meets our expectations. You won't be disappointed! This will be some of the most fun you've had at a tasting!

Our plan for this blog is to help keep you updated on classes, special events, and anything else related to Saké Pirate. We'll also post a few choice photos from each event to embarass you... I mean... help you remember what a great time you had! ;) As always, if you don't want something posted just let us know. We respect your privacy.

Well so much for a quick first blog post. We do look forward to sharing our passion for saké with you and hopefully enhance your life just a little, if not a lot!

Thanks for stopping by!

The Sake Pirate Team